Shoyu Chicken

Try this local favorite.. easy and ono!

Crock Pot

Chicken Thighs, about 8-10 pieces

1 can Pineapple Chunks, or fresh pineapple

2 cups Shoyu (Soy Sauce)

1 cup Water

Fresh Ginger, minced

Salt and Pepper, to taste

Place all ingredients in crock pot.  Make sure shoyu and water cover chicken.  Start cooking on high for about 30 minutes.  Reduce to low and cook away, all day.

Serve with scoops of rice of your choice.